BOOKS
All books are available at fine bookstores worldwide and through Amazon.com!
Just clicking on the image will take you right to the book's Amazon page.
"Quick and Easy Korean Cooking"
I've pared down popular Korean recipes to the tasty essentials and developed these quick and easy recipes so that you can make a delicious meal at home, even after work on a weeknight. All recipes take 30 minutes or less of work time and they've all been tested in my home kitchen. Includes wonderful pictures by food photographer Julie Toy and other color photos from me.
You can order it from me and I'll send you a signed copy.
$22.95 + $3.00 media rate shipping anywhere in the U.S.or order it from Amazon.com here.
"Frommers South Korea"
I traveled all over the countryside and put in miles and miles to bring you this first-edition travel guide. If you've ever wanted to know anything about the temples, mountains and culture of Korea, this is the book for you! I share with you everything from hole-in-the-wall dining options to upscale hotels where you can rest your traveler's feet.
You can order it from me and I'll send you a signed copy.
$23.99 + $2.50 media rate shipping anywhere in the U.S.or order it from Amazon.com here.
"Eating Korean: From Barbeque to Kimchi, Recipes from My Home"
A memoir cookbook, which includes over 100 recipes. Now in it's 3rd printing, you can get a copy here, through Amazon.com or at most fine bookstores throughout the world.
You can order it from me and I'll send you a signed copy.
$27.50 + $2.50 media rate shipping anywhere in the U.S.or order it from Amazon.com here.
"Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year"
An anthology cookbook chosen by the editors of Food + Wine magazine, published in 2006. It includes some recipes from Eating Korean as well as our family recipe for Kimchi Stuffing.
"Eating Well Serves Two: 150 Healthy in a Hurry Suppers"
An anthology cookbook put together by the editor of Eating Well magazine, published in 2006. It includes my Spicy Chicken Soup recipe.
"Food & Wine Annual Cookbook: An Entire Year of Recipes 2006"
An anthology cookbook from editors of Food + Wine magazine. They have included a couple of 30-minute recipes I developed for the magazine, in their special Asian issue.
"Nothing Held Back: Truth and Fiction from WriteGirl"
An anthology collection from the members of WriteGirl, published 2004. It includes a poem and some nonfiction from me. I also helped edit the book. All proceeds benefit WriteGirl, a nonprofit organization for underserved teen girls in Los Angeles.
"Pieces of Me: The Voices of WriteGirl"
An anthology collection from the women and girls of WriteGirl, published 2003. It includes some poetry and some fiction from me and a letter from my mentee, Yeon-Hee Kim. I also helped edit the book and provided all the photographs. All proceeds benefit WriteGirl, a nonprofit organization for underserved teen girls in Los Angeles.
"Bold Ink: Collected Voices of Women and Girls"
An anthology collection from the members of WriteGirl, published 2002. It includes some poetry from me and a nonfiction piece from my mentee, So-Hee Kim. All proceeds benefit WriteGirl, a nonprofit organization for underserved teen girls in Los Angeles.
